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Paige's avatar
Aug 4Edited

We’ve been in Spain about six months and the food costs and quality have been the hugest factor. In DC we were spending 300 a week at least, trying to get good quality food. Here for even more food and better quality and local too, we can get out of the store for a weekly shop at 70 euros. It’s the biggest change and the one we are most grateful for.

The food prices are out of control in the US and I don’t know how people are doing it. I went back to the US this summer for a week and the grocery prices made me feel sick to my stomach. Not to mention the lower quality of food.

Carolina Aponte's avatar

I agree that it is cheaper when you have US source income but the quality of life factoring in that math is what makes it worth it in my experience this past year.

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